![]() There are a few quirks I noticed when using it outside of Cinnamon. Next, run an update to make sure your system can see the available apps, then install the sticky notes app and its dependencies like so: sudo apt update & sudo apt install stickyįinally, launch the app from your distro/desktop app launcher to get started. To do this quickly open a Terminal app and run the following command: sudo add-apt-repository ppa:kelebek333/mint-tools To install Mint’s sticky notes app on Ubuntu 18.04 through 22.04 LTS add the third-party Mint Tools PPA to your list of software sources. This would be particularly useful on Ubuntu as the tray icon used to show/hide and add notes in Cinnamon doesn’t work here. One thing Notes doesn’t (currently) have that I wish it did is a keyboard shortcut to hide/show the notes on demand. ![]() Thus, I find the no-frills focused feature set of Sticky suits me well. it’s the the typical mundane stuff you’d scrawl and stick up on a colourful square). It may harden slightly in the fridge like thick honey, but you can also microwave it for 20 seconds to soften it before using it the next time.My reminder needs are neither exotic nor elaborate (i.e. This stores well in an airtight container in the fridge for up to 4-5 days. You can also cook this with Spam musubi for a special teriyaki sauce or mix it with your ramen. I like to brush this onto my proteins in the oven during the last 5 minutes of baking, but you can also use it as a topping sauce for serving too. However, if you don’t have time you can also purchase premade bottles like Kikkoman’s Sweet Soy Glaze online. If you choose a recipe that calls for soy glaze, I would definitely recommend making it at home because it’s such a simple and easy recipe. You can also add this on top of ultra- crispy fried tofu for a vegetarian option. I like this best on salmon, baked chicken thighs, or even Korean fried chicken. Now that you’ve made your glaze, what do you put it on? Well, anything to your heart’s desire really. If this happens to you, you can always add a little water to thin out the sauce. If you continue to cook down the soy glaze until it becomes super thick, you will end up with a super salty or sickly sweet sauce that will harden too much after it cools down. After resting for about 5 minutes, it turns into a thick, sweet, and tangy sauce. It’s important to remember that glazes and reductions always thicken more after they rest on the counter to cool. ![]() What to remember about this soy glaze is that it’s a reduction This means that you want to cook down the ingredients until you reduce the original amount of liquid by half the amount.įor this recipe, I stop cooking at about 8 minutes even if the sauce seems a little thinner than I would like. To make this glaze, all you need is a saucepan and a stove. All these flavors combined help give the sauce a more complex flavor instead of just being super sweet and super salty. Other ingredients I like to add to amp up the flavor are garlic (duh), ginger, sesame oil, and apple cider vinegar. If you don’t have soy sauce, you can also try using tamari. You also need these sweeteners to help thicken soy sauce into a syrupy texture. Soy sauce gives this glaze a salty and savory flavor, but you need other ingredients to sweeten and thicken the sauce like honey and dark brown sugar. Soy sauce is a common ingredient in many Asian cuisines and it’s been used in Asia for over 2,500 years. This recipe is a very quick Asian sauce that I can keep in my fridge to add to so many different dishes whenever I need an easy dinner. I’ve eaten soy-glazed fried chicken and salmon teriyaki in many different restaurants and it never occurred to me until recently to make this Asian glaze at home. It’s the perfect combination of sweet and salty really levels up any plain protein or vegetable, which makes it so versatile as a kitchen condiment. This simple sauce is so easy and can be made in under 10 minutes. It’s a reduction, so the water is reduced, leaving you with a thick and potent, tasty glaze. In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey. If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes.
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